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If there is something that mothers and fathers like the most, it is a quick, practical and easy recipe to prepare. If, in addition to that, it is an exquisite recipe and that children are sure to love it, the better. Today's recipe is one of these so simple recipes that even if the one who is going to cook has no practice in the kitchen, it will be great, for sure.
This recipe for pork loin in salt does not require titration in the kitchen. It only takes desire and appetite. Follow the recipe:
- 1 piece of pork loin of approximately one kilo
- 2 kilos of coarse salt
- Mix of aromatic herbs that you like the most
Tips: This recipe can be prepared with pork tenderloin, pork tenderloin, beef and even a fish.
1- First, clean the spine well.
2- Spread the tenderloin on the mixture of herbs that you like the most. Example: thyme, rosemary, oregano and others.
3- When the loin is completely covered with the herbs, forming a crust, reserve it.
4- Meanwhile, put the oven at 210 degrees.
5- Line an oven-safe dish with a thick layer of coarse salt.
6- Arrange the loin on the salt layer and cover it with even more salt until another crust forms on the loin. If you see that it is necessary, moisten the salt a little so that it adheres better to the meat. That not a hole is left without salt.
7- Take the source to the oven, at 180 degrees, for about an hour.
8- After this time, remove the loin from the oven and let it cool down. You will notice that the salt has been like a stone.
9- To remove the salt from the loin, you must break the shell that was formed.
10- The result is a tender, soft loin meat with a wonderful herb aroma.
To accompany the salted tenderloin, you can either serve a salad of lettuce and cherry tomatoes, as we did, as well as a potato or apple puree, or a little mayonnaise. It will look great and the children will thank you for sure. The tenderloin can also be used to make sandwiches or sandwiches for children.
You can read more articles similar to Pork loin with salt and fine herbs for children, in the category of Meats on site.