The chocolate sausage with pistachios It is a very inexpensive, easy and practical recipe to prepare with children. Guiainfantil.com suggests an exquisite and curious chocolate sausage to surprise the whole family.
This dessert or snack can leave the little ones, as well as the elders of the house, open-mouthed. In addition, it is a recipe that allows you to vary the ingredients. You can make it not only with pistachios but also with pieces of raisins, walnuts and pine nuts, especially rich in Vitamin E, which has antioxidant properties.
- 120 gr. butter or margarine
- 180 gr. chocolate fondant
- 50 gr. liquid cream
- 1 egg
- 120 gr. Maria cookies
- 2 tablespoons of pistachios
- Zest from the skin of a lemon
Tips: Some icing sugar is needed to coat the sausage and give it a skin-like appearance.
1- Cut the chocolate into pieces, mix it with the liquid cream and bring to melt over a low heat in a saucepan.
2- When it is melted, remove from heat and add the butter or margarine in pieces. Beat everything until you get a cream.
3- Add the egg yolk and stir. Then, add the white whipped to the point of snow, the zest of the skin of a lemon, the cookies and the pistachios, previously chopped.
4- Mix everything until the texture of a paste is obtained. Next, give the dough a cylindrical (sausage) shape, wrap it in plastic wrap and put it in the fridge to harden.
5- When the dough is hard, remove the plastic film and coat the sausage in icing sugar. Carve the dough into slices, as if it were a chorizo or loin sausage. Bon Appetite!
The chocolate sausage can be kept in the fridge for a maximum of five days.
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