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Who is hungry? Who wants to cook today? Who wants to prepare some delicious Christmas cookies decorated with white chocolate? And it is that cookies for Christmas are an excellent idea for desserts and to spend some time with your children during the holidays. A very grateful sweet, which all children usually like, and that you can decorate with Christmas motifs such as trees, stars, hearts ... For example, try these cookies with white chocolate that we offer you from the Children's Guide. They have a very mild flavor that combines with the sweetness of white chocolate, and kids will have fun decorating them! We put on the apron and the hat because ... we started our delicious recipe!
- 200 gr. Of flour
- ½ teaspoon of baking soda
- 80 gr. unsalted butter or margarine
- 150 gr. + 3 tablespoons of sugar
- 1 egg
- 1 teaspoon vanilla sugar
- 80 g white chocolate
Once we have all the ingredients on the table and we have distributed the functions among all the members of the house (the one who throws the flour or butter, the one who is in charge of beating everything, the one who is aware that the oven is at your correct temperature and the one that will prepare everything you need for decorating the cookies), it's time to get down to work.
Here are the eight steps that separate you and your family from that incredible delicacy: some tasty Christmas cookies decorated with white chocolate. To lick your fingers! Don't skip any and don't be in a rush. The objective of this activity is to spend some time with the family and strengthen ties.
1. Mix the dry ingredients: Flour with a pinch of salt and baking soda.
2. Beat the butter or margarine with the sugar until fluffy.
3. Add the beaten egg and vanilla, and continue stirring.
4. Add the flour to the previous mixture and stir until it is homogeneous.
5. Wrap the dough in plastic and put in the fridge for two hours.
6. Preheat the oven to 180º and line the baking sheets with parchment paper. Spread the dough on a floured surface and cut the cookies with the help of the molds.
7. Bake at 180º for 10 minutes. Meanwhile, melt the white chocolate in a double boiler or in the microwave.
8. When the cookies have cooled, fill a pastry bag with the chocolate and decorate the cookies. Let it cool, and they are ready!
If there is something that excites children (although not so much parents) is getting dirty with the flour that is used to prepare cookies. If you have a small masterchef at home, you can continue practicing on these dates with these Christmas cookie recipes. To lick your fingers!
If at home you are more sweet than salty, enjoying these Christmas desserts will be the best gift for you at this time. We tell you a little more about the history of each one of them.
- Christmas log
It is a perfect proposal to put the icing on the cake for an exquisite Christmas Eve dinner or, if you think it may be too much, you can reserve it for Christmas lunch. Also known as 'La Buche de Nöel', the Christmas log is a tradition that comes from different European countries, such as Germany, and that the main ingredient is chocolate, although it can also be filled with cream or cream and garnished with nuts . Do you know that its origin had nothing to do with baking? In many things, a beautiful and durable log was chosen to burn in the fireplace all Christmas Day, but in the 19th century this tradition passed into the world of gastronomy.
- Flavored nougat
Undoubtedly, nougats are the most typical sweets of these dates, especially in Spain, where it does locate its origin. Although there is currently a lot of variety, it would not hurt for children to ask their grandparents what the nougat they ate in their time was like, and that is that there was only the hard or the soft. If you dare to prepare this sweet, just know that it takes time and that it needs several days of rest before you can swell the tooth.
They are very attractive to children because different shapes can be made without changing their taste. Marzipans came to Europe through the Muslims, back in the 8th century, at least that is what the legend tells. In any case, it is a sweet that cannot be missing from any Christmas tray and can be eaten at any time of the day.
- Roscón de Reyes
We are facing a traditional sweet with a great presence in Spain. Formerly it was the delicacy that was eaten as dessert on January 6, once the children had already received the gifts from the Magi. But something so rich could not be restricted to a single day, so it is increasingly common to find it in stores and in homes since the Christmas festivities begin. The Roscón de Reyes began as a bun without filling, then cream was introduced into it, and now you can find, in turn, cream or truffle.
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