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Creamy Mushroom Puree with Chunks for Babies and Kids

Creamy Mushroom Puree with Chunks for Babies and Kids

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Learn how to make this delicious mushroom puree for babies, with which they will learn how to chew pieces of mushrooms. A creamy and very light recipe, especially suitable for children's dinner from the first year of life. proposes us to make a homemade recipe, with a smooth texture and flavor. Mushrooms are a good source of fiber, vitamin C, iron, potassium, phosphorus and other minerals, very suitable for children with problems of overweight, constipation or anemia.


  • 250 gr of mushrooms
  • 1 large potato
  • 1 leek or 1/2 onion
  • 1 clove garlic
  • Vegetables soup
  • 2 pieces of cream cheese
  • Chopped parsley
  • Oil
  • Salt according to taste
  • Fried bread crumbs or chips

We teach you to make a very easy and quick recipe to make, with very simple ingredients that are easy to have at home. With this step-by-step recipe, you can make a cream of mushroom soup that will surprise everyone in the family.

1. In a saucepan put a little oil and add the leek or onion and the minced garlic. Add the mushrooms (already cleaned and cut into slices). When everything is sautéed, remove some pieces of mushrooms and reserve them.

2. Add the salt (optional) and then the potatoes cut into small cubes. Sauté everything for about 10 minutes and then add the vegetable broth, until everything is covered. Let it cook for about 10 minutes or until the broth reduces a little.

3. Take this mixture to the blender and add the pieces of cheese and parsley. Beat until you get a fine cream.

4. At the time of serving, add the pieces of mushrooms that we had separated and the fried pieces of bread.

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