Biscuits - muffins

Banana chocolate chip muffins. Recipe with fruit for a snack

Banana chocolate chip muffins. Recipe with fruit for a snack

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This time we bring you a healthy and very rich recipe for breakfast or a family snack. Some very moist and juicy banana chocolate chip muffins.

The banana is a fruit that brings many benefits to the health of children. Thanks to the vitamins and potassium it contains, it strengthens the bones, which is why it is very suitable for children who play sports.


  • 4 ripe bananas
  • 1 cup butter, melted and cold
  • 3/4 of cup of sugar
  • 1 tablespoon of milk
  • 1 egg
  • 1/2 teaspoon of baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cup of wheat flour
  • 1 cup of chocolate chips
  • 1/2 teaspoon of vanilla essence
  • Tips: instead of chocolate you can also use raisins, if you want

Bananas are also a very versatile fruit in the kitchen. It can be consumed in buns and cakes, fried, roasted or cooked. For this reason, on our site we have elaborated a homemade recipe of chocolate banana muffins, very easy and quick to do. Follow our step by step.

1. In a bowl, mash the bananas with the help of a fork.

2. Add the sugar, butter, egg and vanilla essence. Mix everything well and reserve.

3. In another bowl, sift the flour, yeast and baking soda and mix.

4. Add this mixture of flours to the previous mixture and mix everything.

5. Add the milk and mix again.

6. To finish, add the chocolate and mix.

7. Put the paper molds in a muffin pan. Pour the dough until it occupies about 3/4 of the mold.

8. Place the pan in a preheated 180 degree oven for approximately 30 minutes, or until the muffins begin to brown.

Enjoy your meal!!

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